Duberney Cifuentes | Colombia

 
Rich stone-fruits and a gummy mouthfeel combine with all the floral and tea-like delicacies the Geisha variety has become known for in this masterclass from Duberney Cifuentes. Continuing his family’s coffee cultivation from the age of 17, Duberney has established himself as one of Colombia’s best and most consistent producers, known for his meticulous harvesting and coffee-processing protocols. When Duberney first tried planting the Geisha variety, almost no information and guidance was available yet he was determined to make it work. This batch comes from his second farm which he planted to almost exclusively focus on Geisha and exotic varieties – a 10 hectare plot at over 2000 metres above sea level. This award winning farm has produced several Cup of Excellence ranking coffees and is recognised as one of the best Geisha farms in the world
 
175g Roasted whole bean coffee